Food Consumption and Food Safety in China
Nowadays it is not so much food security but food safety that is the preoccupation of the Chinese authorities. China seems to have recently discovered that without an adequate regulatory system in place it is impossible to curb food-related crises. Consumers' growing mistrust as well as the sometimes-tainted image of Chinese food products overseas - essential for exports - has spurred the authorities into action. After an initial review of the safety context in China, this article explains the measures taken by the authorities to curb the incidents and will try to assess the weight of consumers in this system in progress.
This content is published in French only: Consommation alimentaire et sécurité sanitaire des aliments en Chine
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Center for Asian Studies
Asia is a nerve center for multiple global economic, political and security challenges. The Center for Asian Studies provides documented expertise and a platform for discussion on Asian issues to accompany decision makers and explain and contextualize developments in the region for the sake of a larger public dialogue.
The Center's research is organized along two major axes: relations between Asia's major powers and the rest of the world; and internal economic and social dynamics of Asian countries. The Center's research focuses primarily on China, Japan, India, Taiwan and the Indo-Pacific, but also covers Southeast Asia, the Korean peninsula and the Pacific Islands.
The Centre for Asian Studies maintains close institutional links with counterpart research institutes in Europe and Asia, and its researchers regularly carry out fieldwork in the region.
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